After our wine tasting on the Canal du Midi, we went to lunch. The area we went to for lunch is known for its salt fields. I grew up not really using salt. The salts from here was so good and has a fresh taste. Recently, I have gotten into cooking with local spices to enhance the natural flavors vs. overpowering the food. I LOVED the salts here and was sure to bring some home. We had lunch at La cambuse du Saunier – Restaurant. As for the food, it was my type of place. Some of the freshest seafood I have ever had in an outside setting with yummy wines. It was all simple and yummy. I love cooking that lets the food do the work. If in the area, I highly recommend visiting.
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The fabulous restaurant.
Simple menu
Love the colors!
Place setting
Everything you need
We are ready for the delicious lunch in the beautiful setting
Love the Rosé!
Best seafood ever!
It wall was so good
Cooking the cod in salt.
No, it wasn’t salty
So simple, so good!
What a view!
The salt
See the broken wine glass?
We were here past harvesting season.
Perfect!
Great day ladies!
Our wonderful driver Marcel!
I wish I had bought more salt!
Where to go!
Travel With Laughter 