Our first night at La Grande Maison in the Loire River Valley was perfect. We were a little tired from traveling. Sue and Micaela prepared a perfect meal for us. We were the only ones at La Grande Maison, which was even more perfect. It was our favorite meal on our first adventure in France. Thank you for a delicious and memorable meal!

Note from Micaela on the delicious wine/goodies during dinner: Thanks for some great foodie photos from Helen @travel_laughter – A delicious selection of wines sampled included a Coteaux du Layon from Domaine de Mihoudy in Aubigné sur Layon, a 2009 Anjou Blanc from Rene Mosse, a 2007 Chenin Blanc from Francois Chidaine & a 2006 Anjou Villages produced by Christophe Daviau at Domaine Bablut. Cheese selection included : Tete de Moine, Comte, Fresh Goats Cheese served with walnuts & almonds from the garden and Roquefort served with Anjou honey. – must go now as reading this is making me very hungry!






“Travel with Laughter”

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