Since January of 2012, I have been gluten free. It is for a sensitivity. When home I buy and use Udi’s bread products. While traveling its tough to find restaurants with gluten free bread. Needless to say, I am excited that there is an Udi’s restaurant in terminal B at DIA. I had a great veggie burger with the bun!!!
Travel With Laughter 
I love Udi’s! I do not remember if you know about my recipe blog : http://www.Chef-Emil.com I have a section under sort through the recipes for gluten free recipes you might enjoy.
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Very cool! Sometimes it is so hard being a gluten free veghead…Udi’s is my favorite!
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Mary- Thanks for the tweets! It was delish and will look forward to my next layover in Denver! -Helen
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