Happy May! Last week, I was in Anaheim for a conference. Personally, I find it tough to find non-chain restaurants in Anaheim. This is one of the non-chains. This is my second time here and both times it’s been great. I knew we were in for a treat from the beginning when the salad came out in a edible container! The dinners were great. The banana tart dessert was so cool with the spun sugar on top.

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