One of my favorite things to do in the summer is visit the Doylestown Farmers Market. I love walking through the market and cooking meals based on the freshest items in the market. Tonight I cooked dinner that 100% came from the market. Nothing beats summer tomatoes and corn. Loving this vegan dish!
I got these cherry tomato beauties from Sandbrook Meadow Farm.
I got garlic and shallots locally too. I sautéed them. Loved using my Cutco Cookware and knives!
I sliced the tomatoes and added them to the pan to sauté and cooked them down.
There was fresh corn at Traugers stand. I cooked the corn and removed it from the cob and added to the tomatoes.
Another favorite stand is Love Grows CSA and made zoodles from their zucchini. I finally used the veggie spiralizer, which I have had for a while.
After the zoodles were cooked, I topped the tomatoes to them. So easy and delish!
For dessert I had an amazing cantaloupe from Love Grows CSA!